Tuna Capers Pasta

: food, April 22 2022 ▶

Easy one, with minuscule effort and products.
What you need (for 2 people):
- 1 can of tuna - 200gr
- small onion
- 3 garlic cloves
- 100ml white wine
- spaghetti
- 3ts capers
- something hot - small hot pepper/sriracha/cayenne pepper...
- 2ts olive oil, salt, black pepper, lovage
- chopped parsley for garnish

Cooking it:
- boil the pasta until almost ready - I am not going to tell you how much or how long. If you have not figured it out till this moment in your life just go eat outside.
- while the pasta cooks, start preparing the sauce.
- chop the onion and put it in the heating olive oil. You will need a pan big enough to fit the pasta and the sauce.
- after 2 mins add the chopped garlic.
- after 1 min add the "hot" ingredient.
- after 1 min add the capers. If they are salted (and not pickled) first rinse them in cold water. Do not put any other salt, as they are salty enough.
- after 1 min add the lovage, salt and pepper.
- after 1 min add the tuna. If it has its own brine, remove it. If it is in oil - you decide if you will add it to the dish or not.
- after 1-2 mins add the white wine. Bring it to boil. Let it cook for 2 mins.
- drain the pasta from the boiling water and put it in the tuna sauce for 2 mins. If needed, add a couple of table spoons from the the water where the pasta was boiled. It will make the sauce smoother.
- put the pasta in serving plates, garnish with parsley.
- goes with dry white wine.