Pork Skewers

: food, October 02 2022 ▶

It cannot be simpler than this - a skewers recipe where marinating is the focal point. You need to start 24 hours in advance.
Ingredients:
- 1kg pork neck (boneless)
- 2 ts salt
- 1 ts ground black pepper
- 1.5 ts oregano
- 1 ts thyme
- 1/2 ground cumin (be careful here!!!)
- 1/2 ts garlic powder
- 1/2 ts hot red pepper
- 1 ts sweet red pepper
- 1/2 cup of white wine
- some bell peppers and onions for the skewers (not for marinating)

Cut the meat to (ideally) 3x3x3cm dices. Mix all together 24 hours before the grilling. Again - be careful with the cumin as it is quite a strong spice with some variations of intensity.
On each skewer put 1 meat dice, then some onion/pepper slice, then another meat dice - you know how it goes. Grill to your own preference.